Starch Derivatives Market


Starch derivatives are formed when hydroxyl group of raw starches undergo chemical reaction with functional groups. This process is performed to remove various defects of the raw starches and give it useful properties in order to meet the requirements of the end-use industries. The market for starch derivatives is estimated to grow at 5.7% CAGR through 2021. This growth is backed by the rising demand for starch derivatives in various end-use industries such as food & beverages, cosmetics, paper and so on. Food industry is the major end-user of starch derivatives especially the glucose syrup. Growing awareness on the functional benefits of these additives along with increased use in R&D provides impetus to the demand growth in the pharmaceutical industry.

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