Lecithin Market Analysis By Source (Eggs, Rapes...

Titile

Lecithin is used as an emulsifier, flavor shield and antioxidant primarily in food industry. It is used to increase the shelf-life of packaged food products. Lecithin is used in bakery products as an emulsifier that helps in even blending of ingredients, retains moisture, and provides good texture and appearance to the baked product. It also prevents cholesterol when used as a dietary supplement.

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